45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 20g
Price Per Serving: 0.13$
95kcal
Nutrition
Calories: 95kcal
Protein: 4.37%
Fat: 58.91%
Carbs: 36.72%
Ingredients
- 0.5 cup butter
- 4 ounces cream cheese
- 1 cup flour all-purpose
- 3 tablespoons walnuts finely chopped
- 9 tablespoons sugar white
Equipment
- frying pan
- baking sheet
- oven
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the cheese and oleo together.
- Add the flour, sugar and nuts.
- Mix well.
- Drop dough by teaspoon onto ungreased cookie sheet. Flatten thin with wet fingers.
- Bake for 10 minutes.
- Let cool before removing from pan.
Nutrition Facts
Properties
Nutrition Score
1.4078260862633%
Flavonoids
Nutrients percent of daily need