Carla's Sausage Cheese Balls

Ingredients

• 2 cups biscuit baking mix bisquick® (such as )
• 16 ounce bulk mild pork sausage 
• 16 ounce bulk pork sausage hot
• 8 ounce sharp cheddar cheese shredded

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with aluminum foil.
3. Mix mild sausage and hot sausage in a large bowl until evenly blended.
4. Stir Cheddar cheese into sausage mixture.
5. Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
6. Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
7. Arrange meatballs on prepared baking sheet.
8. Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.