Carne con Chile: A Flavorful, Gluten-Free, and Dairy-Free Main Course
Discover the vibrant flavors of Carne con Chile, a delightful gluten-free and dairy-free recipe that's not only incredibly healthy but also a breeze to prepare. This mouth-watering dish, boasting a perfect health score of 100, is an excellent choice for anyone seeking a nutritious and satisfying meal.
Carne con Chile is a versatile recipe, ideal for lunch or dinner as a main course or main dish. It's packed with protein, making it a filling option that won't weigh you down. With a caloric breakdown of 53.6% protein, 30.05% fat, and 16.35% carbs, this recipe is a well-rounded option for those watching their waistlines.
The star of this dish is the exquisite blend of spices and ingredients, including 10 fresh chile de arbol peppers and 7 serrano chile peppers, which add a fiery kick and a burst of flavor. Paired with 2 pounds of coarsely chopped pork stew meat, the dish is both hearty and healthy. The secret to its rich taste lies in a homemade sauce made from fresh tomatillos, tomatoes, and garlic, which is blended to perfection.
Best of all, this recipe is ready in just 60 minutes, making it perfect for busy weeknights or special occasions. Serve it to your family and friends, and let the flavors of Carne con Chile impress everyone at the table.
Whether you're a seasoned cook or just starting out, Carne con Chile is a must-try recipe that promises to become a new favorite. So, grab your frying pan, sauce pan, and blender, and get ready to enjoy a delicious, healthy, and easy-to-make meal that everyone will love.
