Indulge in the rich, savory flavors of homemade Carnitas, a traditional Mexican dish that promises to elevate your lunch or dinner experience. This gluten-free recipe features tender, braised pork shoulder that is slowly cooked to perfection, allowing the flavors of garlic, bay leaves, and zesty orange to infuse every bite. The result is a melt-in-your-mouth texture that is simply irresistible.
What sets this Carnitas apart is the final touch: a quick trip to the oven to achieve a delightful crispy exterior. The contrast between the tender meat and the crispy edges creates a satisfying bite that will have your taste buds dancing. Perfect for serving in tacos, burritos, or simply on its own, this dish is versatile enough to please any crowd.
With a preparation time of just 120 minutes, you can easily whip up a batch that serves eight, making it an ideal choice for family gatherings or casual get-togethers with friends. Plus, the leftovers (if there are any!) can be stored in the refrigerator for up to three days, allowing you to enjoy this delicious meal multiple times. So gather your ingredients, roll up your sleeves, and get ready to impress with this mouthwatering Carnitas recipe!
