Carrot and Cabbage Salad With Coriander+cumin Dry Rub

Ingredients

• 1.5 cups carrots 
• 0.5 tsp cumin seeds 
• 1 bunch cilantro leaves fresh
• 0.8 cup cabbage green
• 0.5 tsp ground coriander 
• 1  juice of lime 
• 1 teaspoon olive oil 
• 0.8 cup cabbage red
• 2 teaspoons sunflower seeds 

Equipment

Directions

1. Chop up the carrots and the cabbage into slivers of roughly the same size.
2. Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
3. Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.