Indulge in the delightful flavors of our Carrot Cake Bars with Cinnamon-Cream Cheese Frosting, a gluten-free dessert that is sure to impress your family and friends! Perfect for any occasion, these bars combine the warm, comforting taste of carrot cake with a luscious, creamy frosting that will leave you craving more.
With a preparation time of just 105 minutes, you can whip up a batch of these scrumptious treats to serve 48 people, making them an ideal choice for gatherings, parties, or simply a sweet treat to enjoy at home. Each bar is a guilt-free indulgence at only 138 calories, allowing you to satisfy your sweet tooth without compromising your dietary preferences.
The secret to their irresistible flavor lies in the combination of a rich carrot cake mix, enhanced with a hint of cinnamon and maple flavor, and topped with a velvety cream cheese frosting that perfectly balances sweetness and spice. The frosting, made with softened cream cheese and butter, adds a luxurious touch that elevates these bars to a whole new level.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven with these Carrot Cake Bars that are sure to become a favorite in your dessert repertoire!
