Carrot Cake Cupcakes

Carrot Cake Cupcakes
100 min.
24
173kcal

Suggestions


Indulge in the delightful world of dessert with these scrumptious Carrot Cake Cupcakes! Perfectly moist and bursting with flavor, these cupcakes are a fun twist on a classic favorite. With a rich carrot cake base, they are not only delicious but also visually appealing, making them an ideal treat for any occasion.

Imagine the joy of biting into a soft, spiced cupcake topped with creamy, luscious cream cheese frosting. Each bite is a harmonious blend of sweetness and warmth, reminiscent of a cozy afternoon spent with loved ones. But what truly sets these cupcakes apart are the adorable carrot decorations made from fruity snacks, adding a playful touch that will surely bring smiles to both kids and adults alike.

Whether you're hosting a birthday party, a spring gathering, or simply craving a sweet treat, these Carrot Cake Cupcakes are sure to impress. They are easy to make, and with just a few simple steps, you can create a batch of 24 delightful cupcakes that are as fun to decorate as they are to eat. So, roll up your sleeves and get ready to bake a batch of these charming cupcakes that will leave everyone asking for seconds!

Ingredients

  • box betty delights super carrot cake mix 
  •  poached berries (from 5-oz box)
  •  m&m candies sour separated
  • 16 oz cream cheese frosting 
  • cup cookie crumbs 

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cups in each of 24 regular-size muffin cups.
  3. Bake and cool cupcakes as directed on package for 24 cupcakes.
  4. Meanwhile, cut fruit snack into triangles.
  5. Roll up fruit snack to make a carrot shape. Repeat with remaining fruit snacks to make about 30 carrots.
  6. Cut green sour candies in half crosswise; cut each half into quarters lengthwise to make thin strips of green candy. Press thin green strips into large end of carrot to make greens on carrot. Repeat with remaining candy.
  7. Spread frosting over cupcakes.
  8. Sprinkle with cookie crumbs. Randomly place carrot shapes on tops of cupcakes or press them into cupcakes to make them look like they are planted.

Nutrition Facts

Calories173kcal
Protein3.65%
Fat26.49%
Carbs69.86%

Properties

Glycemic Index
2.67
Glycemic Load
1.67
Inflammation Score
-3
Nutrition Score
1.1486956678007%

Flavonoids

Cyanidin
0.01mg
Petunidin
0.02mg
Delphinidin
0.03mg
Malvidin
0.06mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:172.92kcal
8.65%
Fat:5.05g
7.77%
Saturated Fat:1.21g
7.59%
Carbohydrates:29.95g
9.98%
Net Carbohydrates:29.23g
10.63%
Sugar:20.89g
23.21%
Cholesterol:0.02mg
0.01%
Sodium:133.03mg
5.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.56g
3.13%
Vitamin A:501.17IU
10.02%
Iron:0.62mg
3.45%
Fiber:0.72g
2.87%
Calcium:14.16mg
1.42%
Manganese:0.02mg
1.02%