Carrot Cake Snack Bites

Ingredients

• 2.3 cup carrots shredded
• 1 tsp cinnamon 
• 0.7 cup coconut or shredded flaked ( or )
• 0.3 tsp ground ginger 
• 0.8 cup medjool dates ( 10 large dates)
• 0.5 cup sunflower seeds 
• 0.5 cup walnuts 

Equipment

• food processor

Directions

1. In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.
2. Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.