Carrot-Cauliflower Salad

Ingredients

• 1 large carrots shredded peeled
• 1 large head cauliflower cut into florets
• 0.7 ounce salad dressing mix dry italian
• 1 cup mayonnaise 
• 0.5 cup parmesan cheese grated

Equipment

• bowl
• sauce pan
• steamer basket

Directions

1. Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm.
2. Drain, cool slightly, and place into a large bowl.
3. Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl.
4. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.