Carrot Oat Muffins

Ingredients

• 0.3 cup agave nectar raw organic
• 1 cup apple sauce organic
• 3 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 3 cups carrots shredded
• 1 teaspoon cinnamon organic
• 3  eggs organic
• 2 teaspoons ginger chopped
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract organic
• 2 cups oat flour whole organic

Equipment

• bowl
• oven
• wire rack
• muffin tray

Directions

1. Combine all dry ingredients in a bowl
2. Combine all wet ingredients in a bowl except carrots and ginger and mix well.Gently add dry ingredients to wet ingredients and mix until just blended. Be careful not to over-mix because this will result in hard muffins.Once the wet and dry ingredients are blended, gently fold in carrots and ginger until spread throughout.Spray muffin tins with nonstick cooking spray and add mixture to 2/3 of the cup.
3. Bake at 350F for 20 minutes until golden brown on top.
4. Let cool in tins for 2-3 minutes before transferring to a cooling rack.