Carrot Zucchini Saute

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 pound carrots cut into 2-inch julienne strips
• 0.5 teaspoon seasoning italian
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 0.8 pound zucchini cut into 2-inch julienne strips

Equipment

• frying pan

Directions

1. In a large nonstick skillet, saute carrots in oil for 10 minutes.
2. Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender.
3. Sprinkle with vinegar, Italian seasoning and salt; toss.