Side Dish

Carrots Au Gratin

Name: Carrots Au Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2/3 cup crushed buttery round crackers; 4 1/2 cups sliced carrots; 3 tablespoons all-purpose flour; 1/4 teaspoon ground black pepper; 3 tablespoons margarine, melted; 1 1/2 cups milk; 1/2 cup chopped onion; 2/3 cup shredded processed cheese; 1/2 teaspoon salt

22 September 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves8

Per Serving$0.43

Carrots Au Gratin might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 177 calories. This recipe serves 8 and costs 43 cents per serving. From preparation to the plate, this recipe takes around 40 minutes.

Side Dish Onions Cheese

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes.
3
Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine.
4
Mix well and set aside.
5
In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened.
6
Add cheese and stir until smooth. Fold in carrots.
7
Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
8
Bake in preheated oven for 20 minutes, or until bubbly and golden brown.