Carrots Glazed with Balsamic Vinegar and Butter

Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Carrots Glazed with Balsamic Vinegar and Butter recipe! Not only is it a perfect accompaniment to any meal, but it's also low FODMAP, making it a great option for those following a specific diet.

With only 172 calories per serving, you can indulge in this tasty dish without any guilt. And, with the recipe yielding 10 servings, you can enjoy it multiple times or share it with friends and family.

The combination of balsamic vinegar and butter creates a mouth-watering glaze that perfectly complements the natural sweetness of the carrots. The addition of fresh chives adds a burst of flavor and color to the dish.

This recipe requires just a few simple ingredients and minimal equipment, making it a breeze to whip up in under 45 minutes. Whether you're an experienced cook or a beginner, you'll love the ease and simplicity of this recipe. So, grab your pot and get ready to impress your taste buds with this Carrots Glazed with Balsamic Vinegar and Butter!