This Cashew Chicken is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. With a combination of tender chicken, crisp vegetables, and crunchy cashews, it's a dish that's full of flavor and texture. The sauce, a blend of catsup, soy sauce, and sesame oil, adds a savory and slightly sweet touch to the dish. This recipe is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. The best part? It's ready in just 75 minutes, making it a quick and convenient meal for any night of the week. Serve it over a bed of white rice for a complete and satisfying dish that's sure to impress.
This recipe is a great way to incorporate more vegetables into your diet, as it includes bell peppers, carrots, and snow peas. These veggies not only add color and freshness to the dish but also provide essential nutrients like vitamin C and fiber. The chicken is a great source of protein, and the cashews add a boost of healthy fats and crunch. Overall, this Cashew Chicken is a well-balanced and flavorful dish that's sure to become a favorite in your household.