Looking for a quick, delicious, and gluten-free dinner idea that the whole family will love? Look no further than this mouth-watering Cashew Chicken recipe! Not only is it dairy-free, but it's also ready in just 25 minutes, making it perfect for those busy weeknights. This recipe serves six and offers a delightful mix of flavors and textures, with tender chicken, crisp vegetables, and crunchy cashews, all served over a bed of hot, steamed rice.
Packed with 497 calories per serving, this Cashew Chicken is not only satisfying but also well-balanced, providing a good mix of protein, fat, and carbohydrates. The protein content stands at 14.94%, with fat contributing 57.63% and carbs making up 27.43% of the caloric breakdown. This ensures that you'll have the energy you need to power through the rest of your day.
To make this dish, you'll need a simple combination of ingredients, including rice vinegar, sesame oil, sherry, garlic powder, cubed chicken, canola oil, fresh broccoli florets, thinly sliced carrots, cornstarch, soy sauce, hoisin sauce, ground ginger, roasted salted cashews, and, of course, hot cooked rice. With the help of a few essential pieces of equipment like a bowl, frying pan, ziploc bags, wok, and slotted spoon, you'll be on your way to creating a memorable meal.
So why not give this Cashew Chicken recipe a try for your next lunch or dinner? It's sure to become a new favorite, and it's the perfect main dish to impress your friends and family. Get ready to dive into a world of flavor and texture with this easy-to-make, gluten-free, and dairy-free Cashew Chicken delight!
