This Cashew Sweet-and-Sour Pork recipe is a delicious and flavorful dish that's perfect for a weeknight dinner or a special occasion. The tender pork is coated in a sweet and tangy sauce, and the addition of cashews adds a satisfying crunch. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
The recipe is easy to follow and comes together in just 45 minutes, making it a convenient choice for busy weeknights. The combination of flavors and textures in this dish is truly exceptional, and it's sure to impress even the pickiest of eaters.
The pork is first marinated in a mixture of cornstarch and sherry, which gives it a delicious crispy coating. It is then stir-fried with cashews, green onions, ginger, and garlic, adding a burst of flavor to the dish. The snow peas and pineapple add a refreshing touch, while the vinegar mixture brings everything together with its sweet and tangy taste.
This Cashew Sweet-and-Sour Pork is a must-try for anyone looking for a delicious and easy-to-make dish. It's full of flavor, texture, and color, making it a true delight for the senses. Serve it over a bed of rice for a complete meal that your family and friends will surely enjoy!
