60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 10 persons
Weight Per Serving: 284g
Price Per Serving: 2.29$
811kcal
Nutrition
Calories: 811kcal
Protein: 21.58%
Fat: 73.7%
Carbs: 4.72%
Ingredients
- 0.3 cup cilantro leaves fresh finely chopped
- 5 pounds ground angus beef
- 4 to 6 hamburger buns
- 1 cup mayonnaise
- 4 slices jalapeno pepper jack cheese
- 15 serrano peppers stemmed
Equipment
- oven
- baking pan
- grill
- aluminum foil
Directions
- Watch how to make this recipe.
- Preheat oven to 500 degrees F.
- In foil lined baking pan, place serranos and spray lightly with oil.
- Heat for 30 to 45 minutes or until serranos are slightly browned. Allow to cool then chop and set aside.
- Form several 8 to 12-ounce patties with ground angus beef. Grill to taste or temperature.
- Combine cilantro and mayonnaise.
- When burgers are almost done, top with chopped roasted serranos then the cheese.
- Remove from grill when cheese is melted.
- Place burger on bottom bun and cilantro mayonnaise on top bun.
Nutrition Facts
Properties
Nutrition Score
24.255652199621%
Flavonoids
Nutrients percent of daily need