Indulge in the rich and aromatic flavors of the Caucasus with this delightful Braised Pork Shoulder recipe. Perfectly suited for those seeking a gluten-free and dairy-free meal, this dish is a celebration of bold spices and tender meat that will leave your taste buds dancing. With a preparation time of just 45 minutes, you can easily impress your family and friends with a dish that tastes like it has been simmering for hours.
The secret to this recipe lies in the unique blend of spices, including coriander and fenugreek seeds, which infuse the pork with a depth of flavor that is both exotic and comforting. The addition of fresh cilantro and a hint of red-wine vinegar brightens the dish, creating a perfect balance of savory and tangy notes. As the pork shoulder braises in the oven, it becomes incredibly tender, allowing the flavors to meld beautifully.
This dish is not only a feast for the senses but also a wholesome option for lunch or dinner, boasting a satisfying 440 calories per serving. Whether you're hosting a gathering or simply enjoying a cozy meal at home, this Caucasus-Style Braised Pork Shoulder is sure to become a favorite in your culinary repertoire. Gather your ingredients, roll up your sleeves, and get ready to savor a taste of the Caucasus!