Looking for a delicious and easy-to-make side dish that's both gluten-free and packed with flavor? Look no further than this mouthwatering Cauliflower Gratin! This delectable dish, which serves 6, comes together in just 60 minutes and is loaded with only 155 calories per serving. Whether you're hosting a dinner party or simply looking to add some variety to your weeknight meals, this Cauliflower Gratin is sure to impress.
The star of this recipe is the cauliflower, which is combined with a rich and creamy mixture of Campbell's® Condensed Cream of Mushroom Soup, milk, minced garlic, and a generous amount of finely grated Swiss cheese. For an extra touch of savory goodness, cooked crumbled bacon or bacon bits are sprinkled on top, adding a delightful crunch and a boost of flavor.
This Cauliflower Gratin is incredibly versatile and can be served as a side dish to complement a wide range of main courses, from roasted meats to grilled vegetables. Its golden, bubbly exterior and tender, cheesy interior make it a crowd-pleaser that's sure to satisfy even the heartiest of appetites.
So why wait? Dive into this heavenly Cauliflower Gratin and experience a side dish that's as comforting as it is delicious!
