Looking for a simple yet delicious vegetarian, gluten-free, and dairy-free side dish or snack that can be prepared in just 15 minutes? Look no further! This Cauliflower Radish Salad is the perfect antipasti or starter to impress your guests at any gathering. With a refreshing blend of flavors and textures, this dish is both light and satisfying.
The star of this recipe is the cauliflower, which is paired with crunchy water chestnuts and green onions for added depth. The tangy dressing, made from reduced-fat mayonnaise, lemon juice, and ranch salad dressing mix, perfectly complements the earthiness of the radishes. Let the salad marinate for at least two hours to allow the flavors to meld together, then add the thinly sliced radishes right before serving for a burst of color and crunch.
At only 95 calories per serving, this Cauliflower Radish Salad is not only delicious but also guilt-free. Whether you're hosting a casual get-together or a fancy dinner party, this versatile dish is sure to be a hit. So why wait? Give this recipe a try and enjoy a tasty, healthy, and easy-to-make dish today!
