Cavatappi with Spinach, Beans, and Asiago Cheese

Ingredients

• 2 ounces asiago cheese shredded
• 19 ounce cannellini beans beans white drained canned
• 4 cups pasta hot spiral-shaped cooked uncooked 6 ounces pasta
• 2  garlic cloves crushed
• 2 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 8 cups spinach leaves coarsely chopped

Equipment

• bowl

Directions

1. Combine all ingredients in a large bowl, and toss well.
2. Sprinkle with fresh ground black pepper, if desired.