Cavatelli Primavera is a vibrant and refreshing pasta dish that perfectly captures the essence of spring. This recipe combines tender cavatelli, either homemade or store-bought, with a colorful medley of fresh vegetables like crisp asparagus, peppery arugula, and sweet cherry tomatoes. The addition of fragrant basil and garlic-infused olive oil elevates the flavors, creating a delightful balance of freshness and warmth in every bite.
What makes this dish truly special is its simplicity and wholesome ingredients, making it an ideal choice for a light side dish, starter, or even a satisfying snack. The recipe is designed to be ready in just 45 minutes, making it accessible for both weekday dinners and leisurely weekend meals. The use of ricotta salata adds a subtle creaminess and tang that complements the peppery greens and sweet tomatoes, though mild feta or Pecorino Romano can be used as delicious substitutes.
With only 312 calories per serving and a nutritious balance of protein, carbs, and healthy fats, this Cavatelli Primavera is both indulgent and nourishing. The pasta is cooked just until tender, then gently tossed with asparagus and a flavorful basil-tomato mixture, ensuring every ingredient shines without overpowering the others. Whether you're a passionate home cook or someone searching for a fresh, seasonal recipe, this dish is sure to impress with its vibrant colors, fresh ingredients, and delightful flavors.
