Cedar-Planked Brie and Berries

Health score
4%
Cedar-Planked Brie and Berries
55 min.
10
146kcal

Suggestions


Elevate your next gathering with a delightful and visually stunning dish: Cedar-Planked Brie and Berries. This unique recipe combines the rich, creamy texture of Brie cheese with the vibrant flavors of fresh mango and raspberries, all beautifully infused with the aromatic essence of cedar. Perfect as a side dish or an impressive appetizer, this dish is sure to captivate your guests' taste buds and spark conversation.

Imagine the enticing aroma wafting from your grill as the cheese warms and the fruits caramelize slightly, creating a mouthwatering medley of flavors. The contrast of the sweet honey drizzled over the warm cheese and berries adds a touch of elegance, while the crispy baguette slices provide the perfect vehicle for indulging in this gourmet treat. With just 55 minutes of preparation and cooking time, you can easily whip up this crowd-pleaser that serves up to 10 people.

Whether you're hosting a summer barbecue, a cozy dinner party, or simply looking to impress your family, Cedar-Planked Brie and Berries is a recipe that brings a touch of sophistication to any occasion. So, gather your ingredients, fire up the grill, and get ready to enjoy a deliciously unique dish that will leave everyone asking for seconds!

Ingredients

  •  cedar plank 
  • 4.5 oz round of président brie 
  • 0.5 cup mangos diced
  • 0.5 cup raspberries fresh
  • 0.5 teaspoon kosher salt (coarse)
  • tablespoons honey 
  • 10 slices crusty baguette french (1/)

Equipment

  • grill

Directions

  1. Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
  2. Remove plank from water.
  3. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese.
  4. Sprinkle with salt.
  5. Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
  6. Remove plank from grill.
  7. Transfer cheese and fruits to serving plate.
  8. Drizzle honey over cheese and fruits.
  9. Serve with bread slices.

Nutrition Facts

Calories146kcal
Protein15.89%
Fat27.39%
Carbs56.72%

Properties

Glycemic Index
22.88
Glycemic Load
13.04
Inflammation Score
-3
Nutrition Score
5.3495651768601%

Flavonoids

Cyanidin
2.75mg
Petunidin
0.02mg
Delphinidin
0.08mg
Malvidin
0.01mg
Pelargonidin
0.06mg
Peonidin
0.01mg
Catechin
0.22mg
Epigallocatechin
0.03mg
Epicatechin
0.21mg
Epigallocatechin 3-gallate
0.03mg
Kaempferol
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:146.33kcal
7.32%
Fat:4.48g
6.89%
Saturated Fat:2.4g
15.02%
Carbohydrates:20.86g
6.95%
Net Carbohydrates:19.66g
7.15%
Sugar:6.4g
7.11%
Cholesterol:12.76mg
4.25%
Sodium:394.59mg
17.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.84g
11.69%
Vitamin B1:0.2mg
13.29%
Folate:47.42µg
11.86%
Selenium:7.45µg
10.64%
Vitamin B2:0.18mg
10.36%
Manganese:0.2mg
10.09%
Vitamin B3:1.6mg
7.99%
Iron:1.24mg
6.89%
Calcium:59.8mg
5.98%
Phosphorus:57.45mg
5.74%
Vitamin C:4.6mg
5.57%
Fiber:1.2g
4.81%
Zinc:0.6mg
3.99%
Vitamin B6:0.08mg
3.87%
Vitamin B12:0.21µg
3.51%
Vitamin A:166.77IU
3.34%
Magnesium:13.1mg
3.28%
Copper:0.06mg
2.87%
Vitamin B5:0.25mg
2.48%
Potassium:84.2mg
2.41%
Vitamin K:2.07µg
1.97%
Vitamin E:0.25mg
1.67%