This cedar-planked salmon with mustard dill sauce is a delicious and healthy dish that's perfect for a summer barbecue or a cozy winter dinner. The salmon is cooked to perfection on a cedar plank, infusing it with a subtle smoky flavor. The mustard dill sauce adds a tangy and creamy dimension to the dish, with a hint of lemon and fresh herbs. This recipe is not only tasty but also nutritious, providing a good source of protein, healthy fats, and essential vitamins and minerals. It's also gluten-free, making it suitable for those with gluten intolerance or celiac disease. The salmon is paired with a refreshing dill sauce that is easy to prepare and can be made ahead of time. The sauce is a perfect complement to the salmon, adding a burst of flavor to every bite. The recipe serves six people, making it ideal for a small gathering or a family meal. The cedar-planked salmon is a unique and impressive way to prepare salmon, and the mustard dill sauce takes it to the next level. It's a dish that's sure to impress your family and friends and become a new favorite.
