Cemetery Cookie Dessert

Health score
2%
Cemetery Cookie Dessert
45 min.
10
480kcal

Suggestions


If you're looking for a delightful and festive dessert that will have everyone talking, look no further than the Cemetery Cookie Dessert! This whimsical treat is perfect for Halloween gatherings, fall celebrations, or simply satisfying your sweet tooth. With a combination of layers featuring rich chocolate sandwich cookies, creamy vanilla pudding, and a delectable whipped topping, this dessert is a true crowd-pleaser.

The beauty of the Cemetery Cookie Dessert lies not only in its delicious flavors but also in its eye-catching presentation. As you slice into this layered confection, the contrasting textures of the crushed cookies and silky cream cheese filling are sure to impress your guests. And let's not forget the adorable candy pumpkins that make for the perfect ghoulish garnish, adding a festive touch that’s bound to spark joy and nostalgia.

Ingredients

  • 18 ounce crème-filled chocolate sandwich cookies divided
  • ounce cream cheese softened
  • 3.4 ounce vanilla pudding instant
  • 10 servings pumpkin 
  • cups milk 
  • cup powdered sugar 
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • whisk
  • hand mixer
  • glass baking pan

Directions

  1. Set aside 6 to 7 cookies for garnish; crush remaining cookies.
  2. Spread 1/4 of crushed cookies in the bottom of a lightly greased 13" x 9" glass baking pan; set aside. In a large bowl, whip cream cheese with an electric mixer on medium speed. In a separate bowl, whisk together dry pudding mix and milk for 2 minutes, or until thickened; add to cream cheese along with powdered sugar and whipped topping. Beat until well blended. Spoon a layer of cream cheese mixture over cookies; add another layer of crushed cookies and another layer of cream cheese mixture. Repeat once more, for a total of 3 layers. Slice sides off reserved cookies and arrange on top.
  3. Add candy pumpkins. Cover and chill for 2 hours before serving. Keep refrigerated.

Nutrition Facts

Calories480kcal
Protein5.21%
Fat40.69%
Carbs54.1%

Properties

Glycemic Index
13.7
Glycemic Load
1.25
Inflammation Score
-4
Nutrition Score
9.3265215877606%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:479.71kcal
23.99%
Fat:22.12g
34.03%
Saturated Fat:10.94g
68.4%
Carbohydrates:66.17g
22.06%
Net Carbohydrates:64.62g
23.5%
Sugar:48.73g
54.15%
Cholesterol:29.22mg
9.74%
Sodium:365.54mg
15.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.37g
12.75%
Iron:6.25mg
34.69%
Manganese:0.35mg
17.65%
Vitamin B2:0.27mg
15.65%
Vitamin K:15.34µg
14.61%
Phosphorus:138.43mg
13.84%
Calcium:109.65mg
10.97%
Vitamin E:1.6mg
10.69%
Vitamin A:486.58IU
9.73%
Vitamin B1:0.14mg
9.21%
Copper:0.18mg
9.07%
Selenium:6.24µg
8.91%
Folate:34.01µg
8.5%
Magnesium:33.59mg
8.4%
Potassium:251.02mg
7.17%
Vitamin B3:1.43mg
7.14%
Fiber:1.54g
6.17%
Vitamin B12:0.36µg
5.98%
Zinc:0.72mg
4.8%
Vitamin B5:0.47mg
4.67%
Vitamin D:0.54µg
3.58%
Vitamin B6:0.06mg
2.97%
Source:My Recipes