Ceviche de Camaron (Shrimp Ceviche Cocktail)

Gluten Free
Dairy Free
Health score
3%
Ceviche de Camaron (Shrimp Ceviche Cocktail)
45 min.
6
121kcal

Suggestions


Are you ready to tantalize your taste buds with a refreshing and zesty dish? Ceviche de Camaron, or Shrimp Ceviche Cocktail, is a delightful seafood treat that perfectly embodies the vibrant flavors of Latin cuisine. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy option, clocking in at just 121 calories per serving. Whether you're looking for a light lunch, a main course, or a stunning dinner centerpiece, this ceviche is sure to impress.

Imagine succulent shrimp marinated in fresh lime juice, mingling with crisp cucumber, aromatic cilantro, and a kick of Mexican hot sauce. The combination of textures and flavors creates a refreshing dish that is perfect for warm weather or any occasion that calls for a burst of flavor. Plus, it's incredibly easy to prepare, taking just 45 minutes from start to finish!

Gather your friends and family around the table, and serve this vibrant ceviche as a starter or a main dish. Its bright colors and bold flavors will not only satisfy your hunger but also elevate your dining experience. Dive into this culinary adventure and discover why Ceviche de Camaron is a beloved classic in many households. Get ready to enjoy a taste of the ocean with every bite!

Ingredients

  • cup cucumber peeled chopped
  • 0.3 cup cilantro leaves fresh chopped
  • tablespoons mexican hot sauce (such as Tamazula)
  • 0.5 cup catsup 
  • 0.8 cup juice of lime fresh divided
  • tablespoon olive oil 
  • 0.5 cup onion chopped
  • 0.3 teaspoon salt 
  • pound shrimp 
  • cups water 

Equipment

  • bowl
  • dutch oven
  • colander

Directions

  1. Place chopped onion in a colander, and rinse with cold water.
  2. Drain.
  3. Bring 6 cups water and 1/4 cup juice to a boil in a Dutch oven.
  4. Add shrimp; cook 3 minutes or until done.
  5. Drain and rinse with cold water; peel shrimp.
  6. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
  7. Serve immediately or chilled.

Nutrition Facts

Calories121kcal
Protein49.41%
Fat19.85%
Carbs30.74%

Properties

Glycemic Index
12.33
Glycemic Load
0.33
Inflammation Score
-3
Nutrition Score
5.6699999674507%

Flavonoids

Eriodictyol
0.66mg
Hesperetin
2.71mg
Naringenin
0.12mg
Luteolin
0.01mg
Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
3.5mg

Nutrients percent of daily need

Calories:121.32kcal
6.07%
Fat:2.83g
4.35%
Saturated Fat:0.41g
2.59%
Carbohydrates:9.86g
3.29%
Net Carbohydrates:9.26g
3.37%
Sugar:5.7g
6.34%
Cholesterol:121.71mg
40.57%
Sodium:496.65mg
21.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.85g
31.7%
Copper:0.38mg
19.14%
Vitamin C:15.07mg
18.27%
Phosphorus:180.64mg
18.06%
Potassium:351.7mg
10.05%
Magnesium:38.29mg
9.57%
Zinc:1.16mg
7.76%
Calcium:69.91mg
6.99%
Vitamin K:6.7µg
6.38%
Vitamin E:0.73mg
4.88%
Manganese:0.09mg
4.49%
Vitamin A:200.95IU
4.02%
Vitamin B6:0.08mg
3.93%
Iron:0.62mg
3.43%
Vitamin B2:0.05mg
3.05%
Folate:11.27µg
2.82%
Fiber:0.6g
2.4%
Vitamin B3:0.37mg
1.87%
Vitamin B1:0.02mg
1.66%
Vitamin B5:0.13mg
1.26%
Source:My Recipes