Challah, a traditional Jewish bread, is not only a staple for festive occasions but also a delightful treat for any day of the week. This dairy-free version ensures that everyone can enjoy its rich, slightly sweet flavor without compromising dietary preferences. With its beautifully braided appearance and soft, fluffy texture, this bread is perfect for sharing with family and friends.
Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around the table. This recipe is designed to be approachable, taking just 45 minutes of active preparation time, while allowing for a longer rise to develop that signature flavor and texture. Each slice is a perfect canvas for your favorite spreads, whether it’s a simple pat of margarine or a generous layer of jam.
Not only is this Challah delicious, but it also boasts a modest calorie count of 187 kcal per serving, making it a guilt-free indulgence. The combination of all-purpose flour, non-dairy creamer, and a touch of sugar creates a bread that is both satisfying and versatile. Whether you’re serving it at a holiday meal, using it for French toast, or simply enjoying it with a cup of tea, this Challah recipe is sure to become a beloved addition to your baking repertoire.
