Challah Chestnut Stuffing

Dairy Free
Health score
17%
Challah Chestnut Stuffing
90 min.
12
209kcal

Suggestions


Welcome to a delightful culinary experience with our Challah Chestnut Stuffing, a perfect side dish that will elevate your holiday gatherings and family dinners. This dairy-free recipe is not only rich in flavor but also offers a unique twist on traditional stuffing, making it a standout addition to your table.

Imagine the warm, comforting aroma of freshly baked challah bread mingling with the earthy notes of roasted chestnuts, sautéed vegetables, and fragrant herbs. Each bite is a harmonious blend of textures and tastes, from the soft, pillowy bread cubes to the tender mushrooms and the vibrant crunch of celery and carrots. This stuffing is a celebration of seasonal ingredients, showcasing the best of what nature has to offer.

Whether you're preparing for a festive feast or simply looking to impress your loved ones with a homemade dish, this Challah Chestnut Stuffing is sure to be a crowd-pleaser. With a preparation time of just 90 minutes, you can easily whip up this delicious side that serves 10 to 12 people. Plus, it’s versatile enough to complement a variety of main courses, making it a must-try for any occasion.

Join us in creating a memorable meal that not only nourishes the body but also warms the heart. Your guests will be raving about this stuffing long after the last bite!

Ingredients

  • cup carrots diced
  • cups celery diced
  • medium loaf egg bread loaf - crusts cubed ( 10 cups of cubes)
  • cup honey 
  • 0.5 cup curly-leaf parsley minced
  •  eggs beaten
  • tsp marjoram fresh minced
  • tbsp sage fresh minced
  • tbsp thyme sprigs fresh minced
  • cloves garlic minced
  •  onion minced
  • 0.3 cup butter divided (if you're not keeping kosher, feel free to use butter)
  • cups vegetable stock 
  • oz mushrooms white sliced

Equipment

    Directions

    1. Save Recipe
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    3. Challah Chestnut Stuffing
    4. Ingredients1 cup pre-shelled roasted chestnuts or 3/4 lb. chestnuts in shell1/4 cup schmaltz or margarine, divided (if you're not keeping kosher, feel free to use butter)1/2 lb. (8 oz.) sliced white mushrooms1 onion, minced2 cups celery, diced including leaves1 cup carrots, diced small1/2 cup curly leaf parsley, minced2 tbsp fresh sage, minced1 tbsp fresh thyme leaves, minced1 tsp fresh marjoram, minced2 cloves garlic, minced1 qt. (4 cups) chicken or vegetable broth1 medium loaf of dairy-free challah bread, cubed (about 10 cups of cubes)4 eggs, beaten
    5. Total Time: 1 Hour 30 Minutes
    6. Servings: 10-12 servings
    7. Kosher Key: Meat or Pareve depending on oil/broth used

    Nutrition Facts

    Calories209kcal
    Protein12.87%
    Fat33.57%
    Carbs53.56%

    Properties

    Glycemic Index
    31.32
    Glycemic Load
    4.13
    Inflammation Score
    -9
    Nutrition Score
    17.663913032283%

    Flavonoids

    Apigenin
    5.9mg
    Luteolin
    0.48mg
    Isorhamnetin
    0.46mg
    Kaempferol
    0.16mg
    Myricetin
    0.39mg
    Quercetin
    1.96mg

    Nutrients percent of daily need

    Calories:208.84kcal
    10.44%
    Fat:7.83g
    12.04%
    Saturated Fat:1.94g
    12.1%
    Carbohydrates:28.09g
    9.36%
    Net Carbohydrates:26.06g
    9.48%
    Sugar:2.91g
    3.24%
    Cholesterol:73.81mg
    24.6%
    Sodium:546.17mg
    23.75%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.75g
    13.5%
    Copper:3.23mg
    161.71%
    Vitamin A:2594.76IU
    51.9%
    Vitamin K:47.91µg
    45.62%
    Selenium:17.82µg
    25.46%
    Manganese:0.41mg
    20.4%
    Vitamin B2:0.34mg
    19.79%
    Folate:70.62µg
    17.66%
    Vitamin B1:0.23mg
    15.02%
    Vitamin B3:2.87mg
    14.36%
    Vitamin C:11.45mg
    13.88%
    Iron:2.07mg
    11.52%
    Phosphorus:104.56mg
    10.46%
    Potassium:298.42mg
    8.53%
    Fiber:2.03g
    8.11%
    Vitamin B6:0.16mg
    7.99%
    Vitamin B5:0.77mg
    7.72%
    Calcium:73.21mg
    7.32%
    Magnesium:22.41mg
    5.6%
    Zinc:0.77mg
    5.13%
    Vitamin E:0.54mg
    3.58%
    Vitamin D:0.48µg
    3.21%
    Vitamin B12:0.18µg
    3.01%