Champagne Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Champagne Punch
300 min.
8
228kcal

Suggestions


Get ready to elevate your next gathering with a refreshing and bubbly Champagne Punch! Perfectly suited for celebrations, this delightful beverage is not only vegetarian, vegan, gluten-free, and dairy-free, but it also adds a touch of elegance to any occasion. Whether it’s a wedding, a birthday party, or a simple get-together with friends, this punch is sure to impress your guests and tantalize their taste buds.

Crafted with a harmonious blend of crisp Champagne, fruity citrus flavors, and fragrant mint, this punch is the epitome of a festive drink. The bright lemon and lime pieces, combined with luscious slices of navel orange and a hint of fresh grapefruit juice, create a vibrant and invigorating taste that sparkles with every sip. The addition of Cognac brings a sophisticated warmth, making it an ideal choice for both warm summer evenings and cozy winter gatherings.

One of the best aspects of this recipe is its flexibility. You can prepare the delicious base ahead of time, allowing the flavors to infuse beautifully before adding the Champagne just before serving. Not only does this save you time on the day of your event, but it also ensures that your punch is perfectly chilled and bubbling with excitement as you toast to memorable moments with loved ones.

So grab your favorite sparkling wine, gather your ingredients, and treat yourself and your guests to a delightful experience that perfectly captures the joy of celebration!

Ingredients

  • 750 ml champagne chilled
  • 0.3 cup cognac 
  • cup cooking wine dry white
  •  optional: lemon cut into 1/2-inch pieces
  • 0.3 cup juice of lemon fresh
  •  lime cut into 1/2-inch pieces
  • 0.3 cup juice of lime fresh
  • 0.5 cup mint leaves packed
  •  navel oranges cut into 1/2-inch pieces
  • 1.5 cups grapefruit juice fresh red (preferably pink or ruby )
  • 0.5 cup sugar 
  • 0.5 cup water 
  • cup grape juice white

Equipment

  • bowl
  • sauce pan

Directions

  1. Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
  2. Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
  3. ·Syrup can be chilled up to 1 week.·Punch, without Champagne, can be made 3 hours ahead and chilled, covered.
  4. Add Champagne just before serving.

Nutrition Facts

Calories228kcal
Protein3.05%
Fat1.78%
Carbs95.17%

Properties

Glycemic Index
27.57
Glycemic Load
11.98
Inflammation Score
-6
Nutrition Score
5.3304348302924%

Flavonoids

Cyanidin
0.28mg
Petunidin
0.32mg
Delphinidin
0.61mg
Malvidin
3.61mg
Pelargonidin
0.01mg
Peonidin
0.34mg
Catechin
1.22mg
Epicatechin
0.87mg
Eriodictyol
4.29mg
Hesperetin
13.76mg
Naringenin
2.21mg
Apigenin
0.15mg
Luteolin
0.74mg
Kaempferol
0.02mg
Myricetin
0.3mg
Quercetin
0.57mg

Nutrients percent of daily need

Calories:227.9kcal
11.4%
Fat:0.26g
0.4%
Saturated Fat:0.03g
0.18%
Carbohydrates:31.2g
10.4%
Net Carbohydrates:29.82g
10.84%
Sugar:25.32g
28.13%
Cholesterol:0mg
0%
Sodium:11.37mg
0.49%
Alcohol:15.39g
100%
Alcohol %:6.65%
100%
Protein:1g
2%
Vitamin C:37.98mg
46.04%
Manganese:0.27mg
13.45%
Potassium:282.72mg
8.08%
Magnesium:27.07mg
6.77%
Vitamin B6:0.11mg
5.55%
Fiber:1.38g
5.53%
Iron:0.91mg
5.07%
Phosphorus:43.53mg
4.35%
Calcium:41mg
4.1%
Folate:15.73µg
3.93%
Vitamin A:179.72IU
3.59%
Vitamin B2:0.05mg
2.9%
Vitamin B1:0.04mg
2.53%
Vitamin B3:0.48mg
2.41%
Vitamin B5:0.23mg
2.34%
Copper:0.05mg
2.26%
Zinc:0.29mg
1.96%
Source:Epicurious