Champagne Sangria

Ingredients

• 1 cup mint leaves fresh packed
• 8 servings ice cubes crushed
• 1  lemon zest thinly sliced
• 1  lime zest thinly sliced
• 5  mint sprigs fresh
• 0.5 cup orange juice 
• 0.5 cup strawberries sliced
• 2 cups sugar 
• 2 cups water 
• 750 ml prosecco french chilled
• 750 ml prosecco french chilled

Equipment

• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest.
3. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
4. Fill glasses with crushed ice and pour the sangria over the top.
5. Serve immediately.
6. In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
7. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.