Charley's Low Sugar Peanut Butter Pie

Ingredients

• 0.8 cup butter softened
• 8 ounce cream cheese light softened
• 0.8 cup peanut butter 
• 0.5 cup pecans chopped
• 1.5 teaspoons heat stable artificial sweetener 
• 1.5 cups wheat crackers shredded crushed
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• oven
• mixing bowl
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener.
3. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
4. Bake in preheated oven for 7 minutes.
5. Remove and cool.
6. In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping.
7. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.