Chavrie Caramelized Red Onion Tarts

Ingredients

• 5.3 oz goat cheese chavrie®
• 1 Tbs grape jelly red
• 2 medium onion red minced ()
• 2 Tbs red wine vinegar 
• 1 Tbs sugar 
• 2 Tbs butter unsalted
• 2 Tbs vegetable oil 

Equipment

• frying pan
• baking pan

Directions

1. Heat oil and butter over medium heat in heavy gauge skillet.
2. Add minced onions and cook until translucent about 10 minutes.
3. Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Place tart shells on baking tray, spoon 1 Tbs.