Cheater Baked Ziti

Health score
9%
Cheater Baked Ziti
40 min.
8
613kcal

Suggestions


If you're craving a comforting and hearty meal but find yourself short on time, then Cheater Baked Ziti is the perfect solution! This dish combines the rich flavors of hot Italian sausage and creamy Alfredo sauce with the classic appeal of ziti pasta. In just 40 minutes, you can prepare a delicious dinner that serves eight people, making it an excellent choice for family gatherings or casual get-togethers with friends.

Unlike traditional baked ziti recipes that can take hours, this cheater version simplifies the process without sacrificing flavor. The marriage of spaghetti sauce and Alfredo sauce creates a mouthwatering blend that envelopes the pasta and sausage, making each bite a delightful experience. Topped with a generous layer of Italian cheese blend, it’s the gooey, cheesy goodness that you long for after a long day.

Not only is it quick and easy to prepare, but this dish also packs a satisfying punch at 613 calories per serving, ensuring that everyone leaves the table feeling full and happy. So grab your frying pan and baking dish, and let’s whip up this irresistible Cheater Baked Ziti that’s sure to become a weekly favorite in your household!

Ingredients

  • 16 ounce alfredo sauce 
  • pound bulk sausage italian hot
  • ounce cheese blend shredded italian
  • 16 ounce spaghetti sauce 
  • 16 ounce ziti pasta dry

Equipment

  • frying pan
  • oven
  • pot
  • baking pan

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes.
  3. Drain well.
  4. While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink.
  5. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce.
  6. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.
  7. Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.

Nutrition Facts

Calories613kcal
Protein16.4%
Fat51.8%
Carbs31.8%

Properties

Glycemic Index
14.38
Glycemic Load
18.09
Inflammation Score
-4
Nutrition Score
13.503043687862%

Nutrients percent of daily need

Calories:613.2kcal
30.66%
Fat:35.18g
54.12%
Saturated Fat:12.35g
77.21%
Carbohydrates:48.58g
16.19%
Net Carbohydrates:45.91g
16.7%
Sugar:4.44g
4.93%
Cholesterol:85.96mg
28.65%
Sodium:1121.56mg
48.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.06g
50.11%
Selenium:50.24µg
71.76%
Manganese:0.61mg
30.67%
Vitamin B1:0.39mg
25.78%
Phosphorus:202.98mg
20.3%
Vitamin B3:3.37mg
16.84%
Vitamin B6:0.31mg
15.31%
Copper:0.27mg
13.72%
Zinc:1.94mg
12.93%
Potassium:438.28mg
12.52%
Magnesium:46.49mg
11.62%
Iron:1.95mg
10.84%
Fiber:2.66g
10.66%
Vitamin B2:0.17mg
9.77%
Calcium:86.75mg
8.67%
Vitamin B12:0.52µg
8.6%
Vitamin B5:0.71mg
7.09%
Vitamin C:5.1mg
6.19%
Vitamin E:0.88mg
5.86%
Folate:19.84µg
4.96%
Vitamin A:245.51IU
4.91%
Vitamin K:1.64µg
1.57%
Source:Allrecipes