Cheddar and Chutney on Sourdough

Health score
6%
Cheddar and Chutney on Sourdough
10 min.
4
413kcal

Suggestions


If you're in the mood for a quick yet incredibly satisfying meal, look no further than our Cheddar and Chutney on Sourdough. This delightful dish combines the rich, creamy flavor of English Cheddar cheese with the sweet and tangy notes of chutney, all perfectly nestled between slices of thick, crusty sourdough bread. In just 10 minutes, you can whip up a mouthwatering sandwich that is sure to impress your family and friends.

This recipe is not only easy to prepare but also extremely versatile. The contrast of textures, with the gooey melted cheese and the crisp, golden-brown bread, creates a deliciously addictive bite. Whether you're looking for a quick lunch, a comforting snack, or an impressive addition to a gathering, these sandwiches deliver on all fronts. The combination of flavors is a nod to classic British comfort food and is bound to be a hit with cheese lovers and chutney aficionados alike.

With just a few simple ingredients and minimal cooking time, you can enjoy a decadent treat that will warm your soul and satisfy your cravings. So gather your friends or enjoy it solo—either way, your taste buds are in for a delightful experience with this Cheddar and Chutney on Sourdough sandwich!

Ingredients

  • tablespoons butter 
  • ounces cheddar english grated
  • tablespoons chutney 
  • slices sourdough bread thick

Equipment

  • frying pan

Directions

  1. Spread 2 bread slices with chutney.
  2. Add Cheddar to both slices; top with remaining bread slices, and press together gently.
  3. Melt butter in a large cast-iron or nonstick skillet over medium-high heat.
  4. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

Nutrition Facts

Calories413kcal
Protein16.36%
Fat49.47%
Carbs34.17%

Properties

Glycemic Index
39.38
Glycemic Load
25.89
Inflammation Score
-7
Nutrition Score
13.695652147998%

Nutrients percent of daily need

Calories:412.77kcal
20.64%
Fat:22.68g
34.9%
Saturated Fat:12.6g
78.76%
Carbohydrates:35.26g
11.75%
Net Carbohydrates:33.85g
12.31%
Sugar:3.1g
3.45%
Cholesterol:57.57mg
19.19%
Sodium:968.4mg
42.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.88g
33.76%
Selenium:30.41µg
43.44%
Calcium:335.61mg
33.56%
Vitamin B1:0.47mg
31.14%
Vitamin B2:0.46mg
27.25%
Phosphorus:263.64mg
26.36%
Folate:87.86µg
21.97%
Vitamin A:1000.52IU
20.01%
Manganese:0.34mg
16.98%
Vitamin B3:3.11mg
15.55%
Zinc:2.23mg
14.88%
Iron:2.57mg
14.29%
Magnesium:32.1mg
8.03%
Vitamin B12:0.46µg
7.71%
Fiber:1.41g
5.63%
Copper:0.11mg
5.57%
Vitamin B6:0.1mg
4.9%
Vitamin E:0.62mg
4.1%
Vitamin B5:0.4mg
3.97%
Potassium:109.3mg
3.12%
Vitamin C:2.45mg
2.97%
Vitamin K:1.96µg
1.87%
Vitamin D:0.26µg
1.7%
Source:My Recipes