Marmalade bar

Marmalade bar
80 min.
10
284kcal

Suggestions


Indulge your taste buds with the delightful flavors of our Marmalade Bar, a perfect treat that’s ready to impress in just 80 minutes! These luscious bars make for a fantastic condiment or spread, elevating your breakfasts and dessert tables alike. Each bite brings a wonderful combination of zesty orange and lemon, complemented by a medley of mixed dried fruits, all enveloped in a moist, buttery base.

What sets our Marmalade Bar apart is its unique glaze, crafted from a rich marmalade that adds a delectable shine and sweetness, followed by a touch of demerara sugar for a delightful crunch. This easy-to-follow recipe creates an irresistible texture that will leave everyone asking for seconds. With only 284 calories per serving, these bars allow you to satisfy your sweet cravings without the guilt!

Perfect for coffee breaks, as a snack on the go, or even as a sweet end to a family meal, our Marmalade Bar is versatile enough to suit any occasion. Gather your friends and family, and enjoy the baking experience together. This treat is not just about great flavor; it’s also about sharing moments and making lasting memories. So, preheat your oven and prepare to delight in the sweet, citrusy goodness of homemade Marmalade Bars!

Ingredients

  • 200 self raising flour 
  • tsp spice mixed
  • 100 brown sugar 
  •  orange zest 
  • 0.5  lemon zest 
  • 100 fruit mixed dried
  • 140 butter 
  • tbsp jam 
  • 125 ml milk 
  • tsp citrus champagne vinegar 
  • tbsp powdered sugar 
  • tbsp little demerara sugar 

Equipment

  • bowl
  • sauce pan
  • oven
  • skewers

Directions

  1. Heat oven to 160C/140C fan/gas
  2. Line a 900g/ 2lb loaf tin with greaseproof paper.
  3. Place the flour, mixed spice, caster sugar, zests, dried fruit and a pinch of salt into a large bowl.
  4. Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk.
  5. Pour liquid into the dry ingredients, add the white wine vinegar and mix well.
  6. Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean.
  7. Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy. When the cake is cooked remove it from the oven, pour over the marmalade glaze, then sprinkle with demerara sugar. Leave to coolin the tin.

Nutrition Facts

Calories284kcal
Protein4.63%
Fat38.02%
Carbs57.35%

Properties

Glycemic Index
24.1
Glycemic Load
15.04
Inflammation Score
-3
Nutrition Score
4.0000000492386%

Nutrients percent of daily need

Calories:284.11kcal
14.21%
Fat:12.23g
18.81%
Saturated Fat:7.51g
46.96%
Carbohydrates:41.49g
13.83%
Net Carbohydrates:39.73g
14.45%
Sugar:22.81g
25.35%
Cholesterol:31.65mg
10.55%
Sodium:102.58mg
4.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.35g
6.7%
Manganese:0.25mg
12.64%
Selenium:8.75µg
12.5%
Vitamin A:377.86IU
7.56%
Fiber:1.76g
7.03%
Calcium:52.6mg
5.26%
Phosphorus:45.36mg
4.54%
Copper:0.08mg
4.13%
Potassium:136.62mg
3.9%
Magnesium:15.55mg
3.89%
Vitamin C:3.07mg
3.72%
Iron:0.56mg
3.14%
Vitamin E:0.47mg
3.11%
Vitamin B2:0.05mg
3.07%
Vitamin K:2.7µg
2.57%
Vitamin B1:0.04mg
2.39%
Folate:9.57µg
2.39%
Vitamin B5:0.22mg
2.17%
Zinc:0.32mg
2.13%
Vitamin B6:0.04mg
1.79%
Vitamin B3:0.31mg
1.56%
Vitamin B12:0.09µg
1.56%