Cheddar Biscuits

Health score
4%
Cheddar Biscuits
35 min.
8
224kcal

Suggestions


Are you ready to elevate your snack game with some irresistibly cheesy goodness? These Cheddar Biscuits are the perfect blend of savory flavors and fluffy texture, making them an ideal addition to any meal or a delightful treat on their own. With just a handful of simple ingredients, you can whip up a batch of these mouthwatering biscuits in under 35 minutes!

Imagine the aroma of freshly baked biscuits wafting through your kitchen, enticing everyone to gather around the table. The combination of sharp Cheddar cheese, fragrant garlic, and a hint of parsley creates a flavor explosion that will have your taste buds dancing. Whether you're serving them alongside a hearty soup, as a side for your favorite main dish, or simply enjoying them with a pat of butter, these biscuits are sure to impress.

Not only are they delicious, but they are also easy to make, requiring minimal effort and equipment. With just a bowl, a baking sheet, and your trusty oven, you can create a batch that serves eight people, making them perfect for family gatherings or casual get-togethers with friends. Plus, with only 224 calories per biscuit, you can indulge without the guilt!

So, roll up your sleeves and get ready to bake some Cheddar Biscuits that will have everyone asking for seconds. Trust us, once you try these, they’ll become a staple in your recipe repertoire!

Ingredients

  • cups biscuit baking mix 
  • teaspoons parsley dried
  • 0.5 teaspoon garlic powder 
  • teaspoon garlic salt 
  • tablespoons butter melted
  • 0.7 cup milk 
  • cup cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes.
  4. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt.
  5. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts

Calories224kcal
Protein11.5%
Fat51.89%
Carbs36.61%

Properties

Glycemic Index
8.75
Glycemic Load
0.46
Inflammation Score
-3
Nutrition Score
6.4843478060287%

Flavonoids

Apigenin
1.13mg
Isorhamnetin
0.08mg

Nutrients percent of daily need

Calories:224.09kcal
11.2%
Fat:12.89g
19.84%
Saturated Fat:4.86g
30.41%
Carbohydrates:20.46g
6.82%
Net Carbohydrates:19.81g
7.2%
Sugar:4.53g
5.03%
Cholesterol:17.17mg
5.72%
Sodium:806.82mg
35.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.43g
12.85%
Phosphorus:262.42mg
26.24%
Calcium:180.24mg
18.02%
Vitamin B2:0.22mg
13.15%
Vitamin B1:0.19mg
12.61%
Folate:40.63µg
10.16%
Selenium:6.68µg
9.55%
Vitamin B3:1.4mg
6.98%
Vitamin B12:0.38µg
6.33%
Vitamin A:301.35IU
6.03%
Manganese:0.11mg
5.46%
Zinc:0.79mg
5.26%
Iron:0.87mg
4.85%
Vitamin B5:0.4mg
4.04%
Magnesium:14.11mg
3.53%
Potassium:94.71mg
2.71%
Copper:0.05mg
2.62%
Fiber:0.65g
2.61%
Vitamin K:2.69µg
2.56%
Vitamin B6:0.05mg
2.43%
Vitamin D:0.31µg
2.06%
Vitamin E:0.27mg
1.78%
Source:Allrecipes