Are you in the mood for a delightful and refreshing side dish that's not only gluten-free but also a crowd-pleaser? Look no further! This Cheddar Broccoli Salad is a symphony of flavors and textures, coming together in just 15 minutes, making it perfect for any occasion, from picnics to dinner parties. With a generous serving size of 8, this salad ensures that everyone gets a taste of its delectable mix.
At the heart of this recipe are 6 cups of fresh broccoli florets, providing a vibrant green canvas that's both nutritious and crunchy. The star of the show, however, is the irresistible combination of 1.5 cups of shredded cheddar cheese and 0.3 cups of chopped onion, adding a delightful sharpness and a subtle crunch that complements the broccoli beautifully.
The dressing, a creamy concoction of 1.5 cups of mayonnaise, 0.8 cups of sugar, and 3 tablespoons of red wine vinegar, coats each piece of broccoli and cheese, infusing the salad with a tangy sweetness that's hard to resist. The magic happens when this dressing is left to marinate with the salad ingredients for at least 4 hours, allowing the flavors to meld together perfectly.
And let's not forget the crowning glory – 12 strips of cooked and crumbled bacon, added just before serving, offering a crispy, savory contrast that elevates this dish to new heights. This Cheddar Broccoli Salad is more than just a side; it's a testament to the joy of simple, delicious food that brings people together. With a caloric breakdown of 527 kcal per serving, with 8.56% protein, 72.83% fat, and 18.61% carbs, it's a satisfying and guilt-free indulgence.
So, why not give this Cheddar Broccoli Salad a try? It's a gluten-free gem that promises to impress and delight, making it a must-have addition to your next meal.
