Cheddar Broccoli Soup

Ingredients

• 10 oz broccoli frozen cooked drained chopped
• 1 Tbsp butter 
• 8 oz triple cheddar cheese shredded with a touch of philadelphia kraft
• 3.5 cups milk fat-free
• 1 Tbsp flour 
• 0.3 tsp ground nutmeg 
• 4 oz philadelphia neufchatel cheese cubed ()
• 0.3 cup onions chopped
• 0.1 tsp pepper 

Equipment

• sauce pan
• whisk

Directions

1. Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender.
2. Whisk in flour until well blended.
3. Add milk; cook and stir on medium heat 2 min., stirring occasionally.
4. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
5. Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.