Looking for a delicious and comforting gluten-free soup that's ready in just 25 minutes? Look no further than this mouthwatering Cheddar Cheese Baked Potato Soup! This hearty recipe serves 6 and offers a satisfying 163 calories per serving, making it the perfect meal for any occasion. Whether you're enjoying it as a soup, antipasti, starter, or snack, this Cheddar Cheese Baked Potato Soup is sure to impress.
Packed with the rich, savory flavors of cheddar cheese, tender baked potato, and crispy bacon pieces, this soup is a true crowd-pleaser. The velvety base of low-sodium chicken stock and creamy cheese soup is brought to life with the addition of bacon-infused depth and the satisfying texture of cubed potatoes.
To make this delectable dish, you'll need just a few simple ingredients and some essential kitchen tools. In no time at all, you'll be savoring every last spoonful of this heavenly Cheddar Cheese Baked Potato Soup. Garnish with a dollop of sour cream and some finely chopped green onions for an extra touch of flavor and elegance. So why wait? Dive into this comforting classic today!
