Side Dish

Cheddar Cheese Mashed Potatoes

Name: Cheddar Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 bay leaves; 1 cup butter (or two 4-ounce sticks), cut into chunks; 1/4 cup chopped fresh chives; 1/2 cup heavy cream; 8 medium to large potatoes, peeled and cut into chunks; Salt and freshly ground white pepper; 8 ounces shredded Cheddar

23 September 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves8

Per Serving$1.18

Cheddar Cheese Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe serves 8 and costs $1.18 per serving. One portion of this dish contains about 12g of protein, 38g of fat, and a total of 540 calories. Thanksgiving will be even more special with this recipe.

Gluten Free Vegetarian Side Dish Christmas Thanksgiving Cheese

Ingredients:

For 8 servings

3 bay leaves
1 cup butter (4-ounce sticks), cut into chunks
¼ cup chopped fresh chives
½ cup heavy cream
8 to large potatoes, peeled and cut into chunksmedium to large
8 servings Salt and freshly ground white pepper
8 ounces shredded Cheddar

Method:

1
Boil the potatoes with the bay leaves until the potatoes are tender.
2
Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater.
3
Transfer to serving dish and garnish with chopped chives.

Adapted from Foodnetwork

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