Cheddar Chicken and Vegetable Skillet

Ingredients

• 1 cup mild cheddar cheese shredded kraft
• 1.5 lb chicken breasts boneless skinless
• 6 oz stove top stuffing mix for chicken
• 3 cups vegetable blend frozen
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Spray large skillet with cooking spray.
2. Add chicken; cover. Cook on medium-high heat 2 to 3 min. on each side or until browned.
3. Remove from skillet.
4. Add vegetables and water. Bring to boil.
5. Stir in stuffing mix just until moistened. Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese melts.