Cheddar Drop Biscuits

Ingredients

• 2 cups baking mix low-fat reduced-fat (such as Bisquick)
• 0.5 teaspoon parsley flakes dried crushed
• 0.8 cup milk fat-free
• 0.3 teaspoon garlic powder 
• 2 tablespoons butter melted reduced-calorie
• 2 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Combine baking mix and cheese in a bowl; make a well in center of mixture.
3. Add milk, stirring just until dry ingredients are moistened.
4. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
5. Bake at 450 for 8 to 10 minutes or until biscuits are golden.
6. Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.
7. Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.