Cheddar Drop Biscuits

Health score
3%
Cheddar Drop Biscuits
20 min.
12
127kcal

Suggestions


Are you ready to elevate your biscuit game? These Cheddar Drop Biscuits are the perfect blend of savory goodness and comforting texture, making them an irresistible addition to any meal. With just a handful of ingredients and a quick preparation time of only 20 minutes, you can whip up a batch that serves 12 hungry guests or family members. Imagine the delightful aroma wafting through your kitchen as they bake to a golden perfection!

What sets these biscuits apart is the rich flavor of reduced-fat sharp Cheddar cheese, which melts beautifully into the dough, creating pockets of cheesy goodness in every bite. The subtle hints of garlic and parsley add a delightful twist, making these biscuits not just a side dish, but a star on your table. Whether you're serving them alongside a hearty soup, a fresh salad, or simply enjoying them on their own, these biscuits are sure to impress.

Plus, with only 127 calories per biscuit, you can indulge without the guilt! So, gather your ingredients, preheat that oven, and get ready to enjoy a warm, cheesy treat that will have everyone coming back for seconds. Trust us, once you try these Cheddar Drop Biscuits, they will become a staple in your kitchen!

Ingredients

  • tablespoons butter melted
  • 0.8 cup skim milk fat-free (skim)
  • 0.3 teaspoon garlic powder 
  • 0.5 teaspoon parsley crushed
  • oz sharp cheddar cheese shredded reduced-fat
  • cups baking mix bisquick heart smart®

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450F. Spray cookie sheet with cooking spray.
  2. In medium bowl, stir together Bisquick mix and cheese; make well in center of mixture.
  3. Add milk, stirring just until dry ingredients are moistened. Onto cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  4. Bake 8 to 10 minutes or until golden. In small bowl, mix butter, parsley flakes and garlic powder.
  5. Brush over warm biscuits; serve immediately.

Nutrition Facts

Calories127kcal
Protein10.3%
Fat46.76%
Carbs42.94%

Properties

Glycemic Index
5.44
Glycemic Load
0.28
Inflammation Score
-2
Nutrition Score
3.7913043797016%

Flavonoids

Apigenin
0.19mg
Isorhamnetin
0.01mg

Nutrients percent of daily need

Calories:127.08kcal
6.35%
Fat:6.58g
10.12%
Saturated Fat:2.1g
13.11%
Carbohydrates:13.59g
4.53%
Net Carbohydrates:13.17g
4.79%
Sugar:3.12g
3.47%
Cholesterol:5.58mg
1.86%
Sodium:314.44mg
13.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.26g
6.52%
Phosphorus:155.84mg
15.58%
Calcium:90.21mg
9.02%
Vitamin B1:0.13mg
8.36%
Vitamin B2:0.13mg
7.61%
Folate:26.36µg
6.59%
Vitamin B3:0.93mg
4.65%
Selenium:3.16µg
4.51%
Vitamin B12:0.22µg
3.65%
Manganese:0.07mg
3.5%
Vitamin A:162.93IU
3.26%
Iron:0.57mg
3.14%
Vitamin B5:0.25mg
2.53%
Zinc:0.36mg
2.43%
Magnesium:8.25mg
2.06%
Potassium:63.65mg
1.82%
Fiber:0.43g
1.71%
Copper:0.03mg
1.65%
Vitamin B6:0.03mg
1.43%
Vitamin K:1.47µg
1.4%
Vitamin D:0.2µg
1.31%