Cheddar Fondue

Health score
1%
Cheddar Fondue
45 min.
10
167kcal

Suggestions


If you're a cheese lover, then this Cheddar Fondue recipe is about to become your new favorite treat! Picture a warm, creamy pot filled with rich, gooey cheddar cheese, just waiting for you to dip your favorite dippers into it. Perfect for gatherings or cozy nights in, this fondue is not only a crowd-pleaser but also incredibly easy to make.

The combination of butter, sharp cheddar, and a hint of Worcestershire sauce creates a velvety base that’s bursting with flavor. The touch of dry mustard and seasoning elevates the cheese to a whole new level, making each dip utterly irresistible. Whether you’re hosting a party or simply indulging in a relaxing evening, this fondue offers a delightful way to bring people together around the table.

Serve it with a variety of dippers such as fresh bread, crisp veggies, or even succulent meats to provide a satisfying contrast to the rich, melted cheese. In just 45 minutes, you'll have a delectable side dish that not only warms the heart but also ignites the spirit of togetherness. So, gather your friends and loved ones, and prepare for an enjoyable fondue experience that will leave everyone wanting more!

Ingredients

  • 0.3 cup butter 
  • 0.3 teaspoon mustard dry
  • 0.3 cup flour all-purpose
  • 1.5 cups milk 
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • oz cheddar cheese shredded
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • sauce pan
  • whisk
  • pot
  • slow cooker

Directions

  1. Melt butter in a saucepan.
  2. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.
  3. Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.
  4. Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!

Nutrition Facts

Calories167kcal
Protein16.35%
Fat72.42%
Carbs11.23%

Properties

Glycemic Index
22.2
Glycemic Load
2.53
Inflammation Score
-3
Nutrition Score
4.6882608868992%

Nutrients percent of daily need

Calories:167.05kcal
8.35%
Fat:13.54g
20.82%
Saturated Fat:7.96g
49.74%
Carbohydrates:4.73g
1.58%
Net Carbohydrates:4.62g
1.68%
Sugar:1.87g
2.07%
Cholesterol:39.27mg
13.09%
Sodium:317.03mg
13.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.87g
13.75%
Calcium:207.78mg
20.78%
Phosphorus:146.16mg
14.62%
Selenium:8.34µg
11.91%
Vitamin B2:0.17mg
9.9%
Vitamin A:428.77IU
8.58%
Vitamin B12:0.45µg
7.46%
Zinc:1.01mg
6.76%
Vitamin D:0.54µg
3.59%
Vitamin B1:0.05mg
3.5%
Magnesium:11.61mg
2.9%
Folate:10.75µg
2.69%
Vitamin B5:0.25mg
2.51%
Potassium:79.33mg
2.27%
Vitamin E:0.33mg
2.17%
Vitamin B6:0.04mg
1.99%
Manganese:0.03mg
1.65%
Vitamin B3:0.24mg
1.21%
Iron:0.2mg
1.12%
Vitamin K:1.15µg
1.09%
Source:My Recipes