Cheddar Fondue

Ingredients

• 0.3 cup butter 
• 0.3 teaspoon mustard dry
• 0.3 cup flour all-purpose
• 1.5 cups milk 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 8 oz cheddar cheese shredded
• 0.3 teaspoon worcestershire sauce 

Equipment

• sauce pan
• whisk
• pot
• slow cooker

Directions

1. Melt butter in a saucepan.
2. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.
3. Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.
4. Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!