39 min.
Preparation time
Preparation: 25 min.
Cooking: 39 min.
Gaps: no
Total: 39 min.
Servings
Serve: 39 persons
Weight Per Serving: 19g
Price Per Serving: 0.14$
59kcal
Nutrition
Calories: 59kcal
Protein: 12.4%
Fat: 53.89%
Carbs: 33.71%
Ingredients
- 0.3 cup butter softened
- 8 oz philadelphia spicy jalapeão cream cheese spread
- 0.3 cup parmesan cheese grated kraft
- 0.5 cup milk sharp cheddar cheese shredded 2% kraft
- 14 slices sandwich bread white trimmed
Equipment
- baking sheet
- oven
- rolling pin
Directions
- Heat oven to 400F.
- Mix cream cheese spread and cheddar until blended.
- Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture.
- Roll up tightly.
- Cut in half.
- Roll, 1 piece at a time, in Parmesan until evenly coated.
- Place on baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until golden brown.
Nutrition Facts
Properties
Nutrition Score
1.4369565261447%
Nutrients percent of daily need