Cheddar Macaroni Ground Beef Casserole

Ingredients

• 14 oz canned tomatoes italian-style undrained canned
• 1 lb ground beef lean
• 7.3 oz macaroni & cheese dinner kraft
• 0.5 tsp oregano leaves dried
• 0.5 cup cheddar cheese shredded kraft

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
3. Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
4. Bake 10 min. or until cheddar is melted and casserole is heated through.