Cheddar Pancakes with Pears and Bacon

Health score
3%
Cheddar Pancakes with Pears and Bacon
22 min.
5
346kcal

Suggestions


Welcome to a delightful twist on a breakfast classic! These Cheddar Pancakes with Pears and Bacon are not just your ordinary pancakes; they’re a beautiful blend of flavors and textures that will certainly elevate your morning meal or brunch experience. Imagine fluffy pancakes infused with the rich taste of sharp Cheddar cheese, complemented by sweet, tender pears, and the savory crunch of crumbled bacon. It's a symphony of flavor that balances sweet and savory with every delicious bite.

Perfect for busy mornings or leisurely weekends, this recipe comes together in just 22 minutes, making it ideal for those who want a special breakfast without spending hours in the kitchen. Each serving is packed with 346 calories, giving you the energy you need to kickstart your day. Plus, with ingredients that you likely already have in your pantry, it’s easy to whip up whenever the craving strikes.

Not only is this dish mouthwatering, but it also offers the perfect opportunity to impress your family or guests. Serve these pancakes warm, drizzled with the luscious juices from sautéed pears and topped with crispy bacon, and you’ll create a brunch setup that feels gourmet yet accessible. Enhance it further with a side of creamy vanilla yogurt for a delicious contrast. Trust us, this Cheddar Pancakes with Pears and Bacon recipe is sure to become a family favorite!

Ingredients

  • tablespoons brown sugar 
  • tablespoon butter 
  • slices bacon crumbled fully cooked
  • 0.3 teaspoon ground nutmeg 
  • cups complete pancake mix 
  • large pears cored peeled sliced
  • oz sharp cheddar cheese shredded
  • teaspoon vanilla extract 
  • 1.5 cups water 

Equipment

  • frying pan
  • whisk

Directions

  1. Whisk together first 5 ingredients. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges look cooked; turn and cook other sides until done.
  2. Meanwhile, melt butter in a large nonstick skillet over medium heat.
  3. Add pears and brown sugar. Cook, stirring occasionally, 8 minutes or until pears are tender.
  4. Serve pears and pan juices over pancakes, and sprinkle with bacon.
  5. MENU IDEA FOR 5 * Cheddar Pancakes with Pears and Bacon * Vanilla yogurt
  6. GROCERIES NEEDED Check staples: vanilla extract, ground nutmeg, butter, brown sugar * 1 box complete pancake mix (we tested with Hungry Jack Extra-Light and Fluffy) * 1 cup (4 oz.) shredded sharp Cheddar cheese * 2 large pears * 5 fully cooked bacon slices (we tested with Ready Crisp) * 1 (32-oz.) container low-fat vanilla yogurt

Nutrition Facts

Calories346kcal
Protein14.2%
Fat43.57%
Carbs42.23%

Properties

Glycemic Index
26.75
Glycemic Load
4.26
Inflammation Score
-5
Nutrition Score
10.03826083826%

Flavonoids

Cyanidin
1.9mg
Catechin
0.25mg
Epigallocatechin
0.54mg
Epicatechin
3.46mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.16mg
Isorhamnetin
0.28mg
Quercetin
0.77mg

Nutrients percent of daily need

Calories:346.09kcal
17.3%
Fat:16.94g
26.07%
Saturated Fat:6.89g
43.07%
Carbohydrates:36.94g
12.31%
Net Carbohydrates:33.08g
12.03%
Sugar:16.16g
17.95%
Cholesterol:67.52mg
22.51%
Sodium:578.3mg
25.14%
Alcohol:0.28g
100%
Alcohol %:0.14%
100%
Protein:12.42g
24.85%
Phosphorus:309.91mg
30.99%
Calcium:290.52mg
29.05%
Selenium:15.75µg
22.5%
Vitamin B2:0.31mg
18%
Fiber:3.86g
15.44%
Vitamin B1:0.17mg
11.18%
Zinc:1.57mg
10.48%
Vitamin A:483.47IU
9.67%
Vitamin B12:0.51µg
8.45%
Vitamin B3:1.65mg
8.27%
Potassium:279.87mg
8%
Folate:30.1µg
7.52%
Vitamin B6:0.14mg
7.17%
Magnesium:28.2mg
7.05%
Copper:0.13mg
6.61%
Manganese:0.13mg
6.52%
Iron:1.01mg
5.61%
Vitamin C:4.28mg
5.18%
Vitamin B5:0.5mg
5.03%
Vitamin K:4.59µg
4.37%
Vitamin E:0.4mg
2.67%
Vitamin D:0.17µg
1.12%
Source:My Recipes