Cheddar scones

Cheddar scones
25 min.
12
135kcal

Suggestions


Are you looking for a delightful morning treat that combines cheesy goodness with a satisfying crunch? Look no further than these delicious Cheddar Scones! Perfectly baked and ready in just 25 minutes, these scones are a fantastic addition to your breakfast or brunch table. With a warm, golden exterior and a soft, flaky interior, they are the ideal way to kickstart your day.

Imagine the aroma of freshly baked scones wafting through your kitchen as you gather around the table with family and friends. These scones not only boast incredible flavor thanks to the rich, sharp cheddar but also contain nutritious oats for added texture. Each bite delivers a perfect balance of savory and satisfying, making them a hit with both kids and adults alike.

Top them with creamy avocado, rich soft cheese, or layers of savory ham and refreshing cucumber for an elevated breakfast experience. Whether enjoyed alone with a cup of coffee or as part of a more elaborate spread, these Cheddar Scones will quickly become a beloved favorite in your home. Why not treat yourself and your loved ones to this easy yet impressive treat? With just a few simple ingredients and a dash of enthusiasm, you’ll whip up a batch in no time!

Ingredients

  • 200 self raising flour for dusting plus a little more
  • 50 butter at room temperature
  • 25 oats 
  • 75 cheddar cheese grated for topping
  • 150 ml milk 
  • 12 servings cheese soft

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 220c/fan 200c/gas
  2. Place the flour in a large bowl, then rub in the butter. Stir in the oats and cheese, then the milk if it feels like it might be dry, add a touch more milk, then bring together to make a soft dough.
  3. Lightly dust the surface with a little flour. roll out the dough no thinner than 2cm. Using a 4cm plain cutter, firmly stamp out the rounds try not to twist the cutter as this makes the scones rise unevenly. re-roll the trimmings and stamp out more.
  4. Transfer to a non-stick baking sheet, dust with a little more flour or grated cheese, then bake for 12-15 mins until well risen and golden. Cool on a wire rack before serving on their own or topped with mashed avocado, or soft cheese, and ham, cucumber or cress.

Nutrition Facts

Calories135kcal
Protein12.65%
Fat44.72%
Carbs42.63%

Properties

Glycemic Index
20.75
Glycemic Load
8.6
Inflammation Score
-2
Nutrition Score
3.128695646058%

Nutrients percent of daily need

Calories:134.67kcal
6.73%
Fat:6.67g
10.27%
Saturated Fat:3.85g
24.05%
Carbohydrates:14.31g
4.77%
Net Carbohydrates:13.7g
4.98%
Sugar:0.75g
0.84%
Cholesterol:17.77mg
5.92%
Sodium:76.16mg
3.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.25g
8.5%
Selenium:9.36µg
13.37%
Manganese:0.21mg
10.44%
Phosphorus:68.42mg
6.84%
Calcium:65.6mg
6.56%
Vitamin A:201.4IU
4.03%
Vitamin B2:0.06mg
3.66%
Zinc:0.51mg
3.39%
Magnesium:10.45mg
2.61%
Fiber:0.61g
2.44%
Vitamin B12:0.15µg
2.42%
Vitamin B1:0.03mg
2.16%
Copper:0.04mg
2.04%
Folate:7.69µg
1.92%
Vitamin B5:0.18mg
1.81%
Vitamin E:0.23mg
1.56%
Potassium:50.68mg
1.45%
Iron:0.25mg
1.39%
Vitamin D:0.18µg
1.2%
Vitamin B6:0.02mg
1.06%
Vitamin B3:0.21mg
1.05%