Are you looking for a delicious and satisfying dish that can easily transition from brunch to dinner? Look no further than this Cheddar, Vegetable, and Sausage Strata! This delightful casserole is not only packed with flavor but also offers a wonderful way to use up leftover bread and vegetables. With a rich custard base made from eggs and half-and-half, every bite is creamy and indulgent.
The combination of smoked sausage, fresh cherry tomatoes, and vibrant green bell peppers adds a savory depth to the dish, while the melted cheddar cheese creates a gooey, comforting topping that will have everyone coming back for seconds. Perfect for gatherings or a cozy family meal, this strata can be prepared ahead of time, allowing the flavors to meld beautifully as it chills in the refrigerator.
In just 45 minutes, you can serve a hearty meal that not only satisfies hunger but also warms the soul. With each serving clocking in at around 499 calories, it’s a balanced option that doesn’t skimp on taste. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this scrumptious Cheddar, Vegetable, and Sausage Strata!
